Caipirinha
Published Sunday February 18, 2007 at 4:58 pm by Paul.
Cut a lime into 8 pieces. Pour some good sugar, I like Sugar in the Raw Brand (Turbinado) in the glass with the lime and crush. Add 1.5 ounces of cachaca (Distilled cane sugar from Brazil, not run of the mill Rum) and some crushed ice. Drink through a straw.
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