

I sped up the process, set the starting point to be slightly before an image of Butters that was converted to 64x64 8-bit grayscale. But I think it demonstrates the possibilities that even a small colorless image can have. The downside is that it still is a huge amount of possibilities to have a human check each frame. Finding a way to fast forward only enough that it doesn't skip potential images but also helps us make it to those images in the first place is what needs to be researched next. Oh well, it was just my project for the evening, it will wait, until the next time I'm bored. If you want to help contribute by checking images, here is the link.

I was happy to to just have the souffle rise up in the oven. Even if it just made it that far along, I would have been proud of it. I made it with: butter, cream cheese, chocolate, cream, eggs, Grand Marnier, sugar and water. It didn't taste too bad to me, and people said it actually tasted good. But, you never know if they just bit the bullet and ate it even though it tasted atrocious. At any rate I don't think souffles are my thing, at least to eat, but they are fun to make. Oh, Christmas was fun, wet but fun.

Man, I am really full. Best thing was the mashed potatoes with extra butter.


