Burning my eyes
Published Thursday December 29, 2005 at 7:40 pm by Paul.
I guess when you put that much work in to putting the lights up, you don't really want to take them down Christmas day.
My second souffle
Published Sunday December 25, 2005 at 11:36 pm by Paul.
I was happy to to just have the souffle rise up in the oven. Even if it just made it that far along, I would have been proud of it. I made it with: butter, cream cheese, chocolate, cream, eggs, Grand Marnier, sugar and water. It didn't taste too bad to me, and people said it actually tasted good. But, you never know if they just bit the bullet and ate it even though it tasted atrocious. At any rate I don't think souffles are my thing, at least to eat, but they are fun to make. Oh, Christmas was fun, wet but fun.
Stores are always a step or two ahead
Published Tuesday November 08, 2005 at 7:55 pm by Paul.
Each year it seems like stores put up the stuff for each holiday earlier and earlier.
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- I'm Paul
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