Anchor Steam and Fresh Seafood
Published Monday March 19, 2007 at 4:18 pm by Paul.
Seafood fresh from the ocean just a few steps away. Anchor Steam fresh from the brewey right here too.
Fresh squeezed Guinness
Published Thursday July 20, 2006 at 6:24 pm by Paul.
Dinner time at La Toque
Published Saturday June 17, 2006 at 7:30 pm by Paul.
First up is the Maltese Bluefin Tuna, Japanese Setsuki Mackeral. Next is Sea Scallop Sauteed with Oyster Mushrooms. Then Crisp Niman Ranch Pork "Confit" with fresh corn polenta. Then Kobe Wagyu beef served rare. Then some desert, they just took my menu, so I didn't have time to finish reading what they are bringing out.
About me
- I'm Paul
- From USA
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